Description
Enjoy this simple and delicious buttery lemon salmon and shrimp tray bake that perfect for weeknight dinners.
Ingredients
Scale
- 2 salmon fillets
- 1 pound shrimp, peeled and deveined
- 1 lemon, sliced
- 4 cloves garlic, minced
- 4 tablespoons butter, melted
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking tray, place the salmon fillets and shrimp.
- Drizzle the melted butter over the seafood.
- Add lemon slices and sprinkle garlic, paprika, salt, and pepper.
- Bake for 15-20 minutes until cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the seafood for 30 minutes before baking.
- Serve with a side of asparagus or rice.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Buttery Lemon Salmon & Shrimp Tray Bake