Description
Enjoy a quick and satisfying meal with this Cabbage and Ground Beef Skillet. Perfect for busy weeknights!
Ingredients
Scale
- 1 pound ground beef
- 1 medium cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Add the ground beef and cook until browned.
- Stir in the chopped cabbage and spices, cooking until the cabbage is tender.
- Serve hot and enjoy your meal.
Notes
- For added flavor, consider adding diced tomatoes or bell peppers.
- This dish can be seasoned according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 75 mg
Keywords: Cabbage and Ground Beef Skillet, Easy Dinner, Weeknight Meal