Description
A delicious and easy recipe for caramel apple dip that makes a perfect treat for gatherings or a sweet indulgence at home.
Ingredients
Scale
- 1 cup caramel sauce
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 4 apples, sliced
Instructions
- In a mixing bowl, combine the softened cream cheese, caramel sauce, vanilla extract, and brown sugar.
- Mix until smooth and well combined.
- Transfer the dip to a serving bowl and serve with apple slices.
Notes
- For a sweeter dip, add more caramel sauce to taste.
- Chill in the refrigerator for 30 minutes for a firmer texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Caramel Apple Dip, dessert, treat, apple dip