Description
A vibrant and refreshing Caribbean Garden Salad that combines crisp vegetables with savory turkey bacon for a delightful twist.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup diced tomatoes
- 1/2 cup diced cucumbers
- 1/4 cup red onion, thinly sliced
- 1/2 cup corn kernels
- 1/2 cup black beans, rinsed and drained
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup lime dressing
Instructions
- In a large bowl, combine the mixed greens, tomatoes, cucumbers, red onion, corn, black beans, and turkey bacon.
- Drizzle the lime dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- This salad is great as a side dish or a light meal.
- Feel free to add any other vegetables you enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Caribbean Garden Salad, salad recipe, turkey bacon, fresh vegetables