Description
Enjoy a delicious and easy-to-make cheeseburger casserole loaded with turkey bacon and comfort food flavors.
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup diced onions
- 2 cups boiled macaroni
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and turkey bacon until browned.
- Add onions and cook until soft.
- Mix in the cooked macaroni, diced tomatoes, beef broth, garlic powder, and paprika.
- Transfer to a baking dish and top with shredded cheddar cheese.
- Bake for 25 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add your favorite seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheeseburger Casserole, Comfort Food, Turkey Bacon