Description
These delightful cheesecake banana pudding bites combine the best of both worlds for a quick and indulgent treat!
Ingredients
Scale
- 2 ripe bananas
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 vanilla wafers
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Slice the bananas and layer them on top of the vanilla wafers.
- Spoon the cheesecake mixture over the bananas.
- Chill for at least 30 minutes before serving.
Notes
- For added flavor, consider drizzling with caramel or chocolate sauce.
- Make sure bananas are ripe for the best taste.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cheesecake Banana Pudding Bites, desserts, quick treats