Description
Deliciously cheesy asparagus baked to perfection with savory turkey bacon.
Ingredients
Scale
- 1 pound asparagus
- 4 ounces turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the asparagus and trim the ends.
- In a large bowl, mix olive oil, minced garlic, salt, and pepper.
- Add asparagus to the bowl and toss to coat.
- Lop the turkey bacon into small pieces and scatter over the asparagus.
- Spread the asparagus mixture onto a baking sheet.
- Bake for 15 minutes.
- Remove from oven and sprinkle cheese on top.
- Return to the oven and bake for an additional 10 minutes until the cheese is bubbly.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Cheesy Baked Asparagus Goodness