Description
Indulge in the ultimate comfort food with these cheesy baked beef patties smothered in a rich, creamy cheese sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into patties and place them on a baking sheet.
- Bake the patties in the preheated oven for 20-25 minutes or until cooked through.
- While patties are baking, prepare the cheese sauce by melting cheese in a saucepan over low heat, stirring until smooth.
- Once the patties are done, drizzle the creamy cheese sauce over the top and serve warm.
Notes
- For an extra kick, add some diced jalapeños to the beef mixture.
- Serve with a side of mashed potatoes or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Baked Beef Patties, Creamy Cheese Sauce, Comfort Food