Description
Indulge in the rich flavors of cheesy baked beef ravioli, a dish that brings comfort and happiness to any family meal.
Ingredients
Scale
- 2 cups beef ravioli
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the beef. Stir well.
- In a baking dish, layer half of the ravioli, half of the beef mixture, and half of the mozzarella cheese. Repeat layers.
- Top with Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, add fresh basil on top before serving.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Cheesy Baked Beef Ravioli