Description
Experience the deliciousness of Cheesy Baked Cabbage Steaks, a delightful dish that the whole family will love.
Ingredients
Scale
- 1 head cabbage
- 2 cups shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- Brush both sides with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place cabbage steaks on a baking sheet.
- Bake for 25-30 minutes until tender.
- Sprinkle shredded cheese on top of each steak and return to the oven.
- Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve warm.
Notes
- For extra flavor, consider adding your favorite herbs.
- Feel free to use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 steak
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Baked Cabbage Steaks, Baked Cabbage, Family Favorite Recipes