Description
A delicious recipe for cheesy baked cabbage steaks topped with ground beef and turkey bacon, perfect for a healthy twist on comfort food.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 6 slices turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the cabbage into thick slices to create steaks.
- In a skillet, cook the ground beef and turkey bacon until browned. Drain excess fat.
- Mix in the diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Place the cabbage steaks on a baking sheet and top with the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, you can top with fresh herbs like parsley or cilantro before serving.
- Experiment with different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Baked Cabbage Steaks, Ground Beef, Turkey Bacon, Healthy Recipe