Description
A delicious and easy recipe for cheesy baked chicken served with roasted potatoes.
Ingredients
Scale
- 4 chicken breasts
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large potatoes, cubed
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix garlic powder, paprika, salt, and pepper.
- Rub the mixture over the chicken breasts and place them in a baking dish.
- Drizzle olive oil over the cubed potatoes and season with salt and pepper.
- Spread the potatoes around the chicken in the baking dish.
- Bake for 25 minutes, then remove from the oven and sprinkle cheese over the chicken.
- Return to the oven and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Use any cheese you prefer.
Nutrition
- Serving Size: 1 chicken breast and a portion of potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cheesy Baked Chicken, Roasted Potatoes, Comfort Food