Description
Enjoy these cheesy baked eggplant rounds as a guilt-free appetizer or snack!
Ingredients
Scale
- 2 medium eggplants
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the eggplants into 1/2 inch rounds.
- Brush both sides of each eggplant round with olive oil.
- In a bowl, mix the mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Place the eggplant rounds on a baking sheet lined with parchment paper.
- Top each round with the cheese mixture.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Serve hot.
Notes
- For a spicier version, add red pepper flakes to the cheese mixture.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Cheesy Baked Eggplant Rounds, Eggplant Recipes, Healthy Snacks