Description
Experience the ultimate indulgence with these Cheesy Baked Eggplant Steaks that combine flavor, texture, and comfort in every bite.
Ingredients
Scale
- 2 large eggplants
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplants into 1-inch thick slices.
- Brush both sides of the eggplant slices with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Arrange the eggplant slices on a baking sheet and bake for 20 minutes.
- Remove from oven and top each slice with marinara sauce and mozzarella cheese.
- Sprinkle Parmesan cheese on top.
- Return to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh basil or oregano before serving.
- This dish pairs well with a fresh side salad.
Nutrition
- Serving Size: 1 steak
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cheesy Baked Eggplant Steaks, Comfort Food, Vegetarian