Description
An easy and comforting dish that combines the deliciousness of beef, cheese, and potatoes.
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the sliced potatoes and cooked beef to the mixture and stir well.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- Let the casserole sit for a few minutes before serving.
- You can use any type of cheese you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Beef and Potato Casserole, comfort food, easy recipes