Description
Indulge in a comforting and cheesy beef rotini dish drowning in a four cheese cream sauce.
Ingredients
Scale
- 1 pound rotini pasta
- 1 pound ground beef
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled blue cheese
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
- Pour in heavy cream and bring to a simmer. Stir in mozzarella, cheddar, Parmesan, and blue cheese until melted and smooth.
- Add the cooked rotini to the cheese sauce, stirring well to combine. Cook for an additional 2-3 minutes until heated through.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding chopped fresh herbs like parsley or basil before serving.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cheesy Beef Rotini, Four Cheese Cream Sauce, Comfort Food