Description
A warm and hearty casserole combining the flavors of cheese, cabbage, and beef for a delightful comfort food experience.
Ingredients
Scale
- 1 pound ground beef
- 1 head cabbage, chopped
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat and drain excess grease.
- Add the chopped cabbage, diced tomatoes, garlic powder, onion powder, salt, and pepper to the skillet and mix well.
- Allow the mixture to cook until the cabbage is tender.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add your favorite herbs and spices.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Cabbage Beef Casserole, comfort food, easy casserole