Description
Experience the ultimate comfort food with this cheesy chicken ham potato casserole that is both satisfying and easy to make.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 4 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, ham, potatoes, and cheese.
- In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken mixture and stir until well combined.
- Transfer to a greased baking dish and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add some chopped green onions or parsley on top before serving.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheesy Chicken Ham Potato Casserole, comfort food, easy recipe