Description
Delicious and easy recipe for cheesy garlic roasted zucchini steaks that everyone will love.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis lengthwise into thick steaks.
- In a bowl, mix olive oil, garlic powder, salt, and pepper.
- Brush the mixture onto both sides of the zucchini steaks.
- Place them on a baking sheet lined with parchment paper.
- Bake for 15 minutes, then remove from the oven.
- Sprinkle mozzarella and Parmesan cheese over the tops.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add Italian seasoning to the olive oil mixture.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Cheesy Garlic Roasted Zucchini Steaks