Description
A delicious and easy recipe for Cheesy Ground Beef and Potato Casserole that’s perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the sliced potatoes and cooked ground beef to the bowl and stir until well combined.
- Transfer the mixture into a greased casserole dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding your favorite spices or vegetables.
- Can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef and Potato Casserole, comfort food, easy recipes