Description
A deliciously easy recipe for Cheesy Ranch Turkey Bacon Cabbage Steaks that’s perfect for any meal.
Ingredients
Scale
- 1 head cabbage
- 8 ounces turkey bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- In a large skillet, cook turkey bacon until crispy, then chop.
- Drizzle cabbage steaks with olive oil and season with ranch seasoning, salt, and pepper.
- Place the seasoned cabbage on a baking sheet and top with bacon and cheddar cheese.
- Bake for 25-30 minutes or until the cabbage is tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh herbs like parsley or chives.
- Feel free to use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Cheesy Ranch Turkey Bacon Cabbage Steaks, easy recipe, healthy meal