Description
A warm and hearty dish that combines tender chicken and fresh broccoli in a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, broccoli, rice, cream of mushroom soup, and spices.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- For a twist, add some cooked bacon on top before baking.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Broccoli Casserole, Comfort Food, Easy Recipe