Description
Deliciously stuffed potatoes filled with chicken, broccoli, and melty cheddar cheese.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed and chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 2 tablespoons butter
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Bake for 45-60 minutes until tender.
- Once cool, cut the potatoes in half and scoop out the insides into a bowl.
- Add the shredded chicken, broccoli, cheddar cheese, sour cream, green onions, butter, salt, and pepper to the potato insides. Mix until well combined.
- Refill the potato skins with the mixture and top with extra cheddar cheese if desired.
- Bake for an additional 15-20 minutes until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
- For an extra creamy filling, add more sour cream or cream cheese.
- Customize by adding your favorite vegetables or meats.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Broccoli Cheddar Stuffed Potatoes