Description
Enjoy the warmth and joy of homemade chicken soup in just 30 minutes. This quick recipe brings comfort food right to your table.
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until golden brown.
- Add garlic, carrots, and celery, sauté for a few minutes.
- Pour in chicken broth, add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- Serve hot.
Notes
- For extra flavor, consider adding a splash of lemon juice before serving.
- Feel free to add your favorite herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Soup, Comfort Food, Quick Recipe, 30 Minutes