Description
Indulge in the rich and creamy flavors of Chocolate Cherry Cheesecake Fluff, a decadent dessert that’s perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Gently fold in the cherry pie filling and chocolate chips.
- Transfer the mixture into serving dishes and refrigerate for at least 2 hours.
- Serve chilled, and enjoy your indulgence!
Notes
- For added flavor, consider using dark chocolate chips.
- Top with additional cherry pie filling before serving for extra decoration.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate, cherry, cheesecake, dessert, fluff