Description
These Chocolate Pumpkin Cheesecake Bars are the perfect indulgent treat for fall, combining rich chocolate and creamy pumpkin flavors in a delicious dessert.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs with melted butter and press into the bottom of a greased baking dish.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, and ginger. Mix until well combined.
- Pour the cheesecake mixture over the crust.
- Sprinkle chocolate chips on top.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream for extra indulgence.
- These bars can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Chocolate Pumpkin Cheesecake Bars, Fall Dessert, Pumpkin Dessert