Description
A deliciously cheesy dip made with seasoned beef, perfect for parties or game day!
Ingredients
Scale
- 1 pound ground beef
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef with cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and sprinkle with green onions.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or vegetables.
Notes
- This dip can be prepared ahead of time and stored in the refrigerator before baking.
- For extra flavor, add diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Classic Baked Cheesy Beef Dip, Cheesy Dip, Comfort Food