Description
Indulge in the rich flavors of Crab & Shrimp Stuffed Salmon. This easy-to-follow recipe combines tender salmon fillets with a delightful seafood stuffing, perfect for special occasions or a tasty weeknight meal.
Ingredients
Scale
- 4 salmon fillets
- 1 cup crab meat
- 1 cup shrimp, chopped
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the crab meat, shrimp, cream cheese, breadcrumbs, lemon juice, dill, garlic, salt, and pepper.
- Make a pocket in each salmon fillet and stuff generously with the seafood mixture.
- Place the stuffed salmon on a baking sheet and bake for 20-25 minutes until the salmon is cooked through.
- Serve hot with a side of vegetables or salad.
Notes
- Feel free to add more spices or herbs to the stuffing to suit your taste.
- Using fresh seafood enhances the flavor but frozen can be used as a substitute.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crab, Shrimp, Salmon, Seafood, Dinner