Description
Delight in these creamy, cheesy chicken enchiladas that are simple to make and packed with flavor. Perfect for a cozy dinner!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, half of the cheddar cheese, salsa, garlic powder, and onion powder.
- Spoon the filling into each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Top with remaining salsa and cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Serve with sour cream and fresh cilantro for extra flavor.
- You can add veggies like spinach or bell peppers to the filling for added nutrition.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cream Cheese Chicken Enchiladas, Comfort Food, Easy Recipes