Description
A comforting and creamy baked chicken and corn casserole recipe that’s perfect for cozy family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese
- 1 cup crushed crackers or breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, corn, cream of chicken soup, sour cream, and 1 cup of cheese.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix crushed crackers with melted butter and top the casserole with the mixture.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, you can mix in some cooked onions or bell peppers.
- This dish can also be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Baked Chicken and Corn Casserole, comfort food, chicken casserole