Description
A rich and flavorful dish combining chicken, smoked sausage, and pasta in a creamy Cajun sauce.
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces smoked sausage, sliced
- 12 ounces penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add sliced smoked sausage, onion, bell pepper, and garlic; sauté until vegetables are soft.
- Stir in Cajun seasoning, chicken broth, and heavy cream; let simmer for 5 minutes.
- Add cooked pasta to the skillet and mix well to combine.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For spicier flavor, increase Cajun seasoning.
- Can substitute chicken with shrimp for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun, pasta, chicken, smoked sausage, creamy