Description
Enjoy a comforting and easy to prepare Creamy Cheesy Crockpot Chicken Rotini Pasta with Mixed Vegetables that will delight your family.
Ingredients
Scale
- 2 cups rotini pasta
- 1 pound chicken breast, cubed
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Add the chicken, pasta, mixed vegetables, soup, broth, and seasonings to the crockpot.
- Stir everything together until well combined.
- Cook on low for 4-6 hours or until the chicken is cooked through and the pasta is tender.
- Once cooked, stir in the cheddar cheese until melted and creamy.
- Serve warm and enjoy your creamy cheesy pasta.
Notes
- For extra creaminess, add more cheese or a splash of heavy cream at the end.
- Feel free to adjust vegetables according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Creamy Cheesy, Crockpot, Chicken, Rotini Pasta, Comfort Food