Description
This creamy cheesy potato soup is the perfect comfort food, packed with flavor and warmth that will envelop you in bliss.
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and broth to the pot and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Use a masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, garlic powder, and shredded cheddar cheese. Mix until the cheese is melted and well combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, you can add crispy bacon on top before serving.
- Feel free to use different types of cheese for a variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Creamy Cheesy Potato Soup