Description
A delicious and comforting recipe for Creamy Cheesy Taco Soup, perfect for any day of the week.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Add the onions and garlic, cooking until softened.
- Stir in the black beans, corn, diced tomatoes, beef broth, and taco seasoning.
- Bring to a simmer and cook for 15 minutes.
- Reduce heat and stir in the cream cheese until fully melted.
- Top with shredded cheddar cheese before serving.
Notes
- For extra spice, add jalapeños or hot sauce.
- Serve with tortilla chips or over rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Creamy Cheesy Taco Soup, Comfort Food, Soup Recipe