Description
A rich and creamy dish combining crab and shrimp for a delightful comfort food experience.
Ingredients
Scale
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crab meat, shrimp, heavy cream, cheddar cheese, parmesan cheese, breadcrumbs, green onions, garlic, lemon juice, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes to the mixture.
- Serve with crusty bread or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Crab, Shrimp Au Gratin, Comfort Food, Seafood Dish