Description
A delicious and quick recipe featuring salmon and shrimp in a creamy garlic butter sauce.
Ingredients
Scale
- 2 salmon fillets
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the salmon with salt and pepper, then add to the skillet. Cook for 4-5 minutes on each side.
- Add the shrimp to the skillet and cook until pink.
- Pour in the heavy cream and chicken broth, stirring well to combine.
- Let simmer for a few minutes until the sauce thickens slightly.
- Sprinkle with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Creamy Garlic Butter Salmon and Shrimp, salmon recipe, shrimp recipe, quick dinner