Description
A delicious and creamy recipe for garlic chicken alfredo paired perfectly with fettuccine and broccoli.
Ingredients
Scale
- 2 cups fettuccine
- 1 pound chicken breast
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken breast and cook until browned and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and combined.
- Add cooked fettuccine, broccoli florets, and sliced chicken to the skillet. Toss to combine.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add more vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Chicken Alfredo, Fettuccine, Broccoli