Description
This creamy garlic chicken penne with spinach is the ultimate comfort dish, combining rich flavors and a comforting texture.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, fresh
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Cook penne according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Add the fresh spinach and Parmesan cheese, stirring until the cheese melts and spinach wilts.
- Toss the cooked penne into the creamy chicken mixture, stirring to combine. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding red pepper flakes for a spicy kick.
- You can substitute the chicken with shrimp or mushrooms for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Creamy Garlic Chicken Penne, Comfort Food, Spinach Pasta