Description
Delightfully creamy and full of flavor, these seafood foil packs are perfect for a quick and easy dinner featuring salmon and shrimp.
Ingredients
Scale
- 2 salmon fillets
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 teaspoon dried herbs (like thyme or parsley)
- 1 pinch red pepper flakes
- Salt to taste
- Black pepper to taste
- 1 lemon, sliced
Instructions
- Preheat your grill to medium-high heat.
- Prepare the foil packs by placing salmon and shrimp on a large sheet of foil.
- Drizzle olive oil, add garlic, herbs, red pepper flakes, salt, and pepper. Toss to coat.
- Top with lemon slices.
- Seal the foil tightly and place on the grill. Cook for 15-20 minutes.
- Carefully open the foil pack and serve warm.
Notes
- These foil packs can be customized with your favorite vegetables.
- For extra creaminess, add a dollop of cream cheese before sealing the foil.
Nutrition
- Serving Size: 1 pack
- Calories: 500
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 200mg
Keywords: Creamy Garlic Herb Seafood Foil Packs, Salmon, Shrimp, Easy Dinner