Description
A delicious and creamy chicken recipe that is perfect for family dinners.
Ingredients
Scale
- 1 pound chicken breast
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup spinach, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the chicken until golden brown.
- Add garlic, orzo, broth, cream, lemon zest, lemon juice, thyme, salt, and pepper.
- Bring to a simmer, then stir in the spinach.
- Transfer mixture to a baking dish and bake for 20-25 minutes.
- Let it cool slightly before serving.
Notes
- For a richer flavor, consider adding Parmesan cheese.
- Leftovers taste great the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Lemon Chicken Orzo Bake, Chicken, Orzo, Family Recipe