Description
A delightful and easy recipe for creamy mushroom pasta that will satisfy your comfort food cravings.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 cup chopped mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté until mushrooms are tender.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted.
- Season with salt and pepper, and toss in the cooked fettuccine until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan option, substitute heavy cream with coconut cream and cheese with nutritional yeast.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Mushroom Pasta, Comfort Food, Easy Recipe