Description
A creamy and comforting pasta dish with turkey bacon and paprika, perfect for any occasion.
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil, onion, and garlic to the skillet; sauté until translucent.
- Stir in the heavy cream, paprika, salt, and pepper; simmer for 5 minutes.
- Mix in the cooked penne and bacon; stir well.
- Remove from heat and sprinkle with parmesan cheese before serving.
Notes
- For a spicier dish, add a pinch of cayenne pepper.
- Substitute heavy cream with a lighter alternative for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Creamy Paprika Penne, Pasta, Comfort Food, Turkey Bacon