Description
This Creamy Ranch Chicken CrockPot Recipe is the ultimate comfort food that is easy to prepare and delicious!
Ingredients
Scale
- 4 boneless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Place chicken breasts in the CrockPot.
- In a bowl, mix together the ranch seasoning, cream of chicken soup, and milk. Pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix in the cheese.
- Serve garnished with green onions.
Notes
- This recipe can be served with rice or pasta for a complete meal.
- Leftovers can be used in wraps or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Creamy Ranch Chicken, CrockPot Recipe, Easy Cooking