Description
A deliciously creamy and cozy pasta dish featuring ricotta cheese and turkey bacon.
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup ricotta cheese
- 4 strips turkey bacon
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add diced tomatoes, salt, and pepper; cook for 5 minutes.
- Stir in the ricotta cheese until melted and combined.
- Add the cooked spaghetti and crumbled turkey bacon; toss to combine.
- Garnish with fresh basil and Parmesan cheese before serving.
Notes
- Use whole wheat spaghetti for a healthier version.
- Add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 30 mg
Keywords: Creamy Ricotta Tomato Spaghetti, Pasta, Quick Dinner