Description
This creamy spinach dip combines indulgent flavors with the delightful crunch of turkey bacon, making it a perfect appetizer for any occasion.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, sour cream, and shredded cheese until well combined.
- Fold in the spinach, turkey bacon, garlic, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the dip is bubbling and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a spicier dip, consider adding some crushed red pepper flakes.
- This dip can be served warm or at room temperature.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Creamy Spinach Dip, Turkey Bacon Dip, Appetizer, Indulgent Recipe