Description
A delicious and creamy pasta dish featuring Velveeta cheese and savory Italian beef marinara. Perfect for a comforting meal.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground Italian beef
- 2 cups marinara sauce
- 1 cup Velveeta cheese, cubed
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions and drain.
- In a large skillet, brown the ground Italian beef over medium heat until cooked through.
- Add marinara sauce and Italian seasoning to the skillet with the beef. Stir to combine and let simmer for 5 minutes.
- Reduce heat and add Velveeta cheese and heavy cream to the sauce. Stir until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste before serving.
Notes
- For a little extra texture, consider adding some sautéed bell peppers or mushrooms.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Velveeta Bowtie Pasta, Italian Beef Marinara