Description
A delicious and indulgent salad featuring crispy chicken, fresh garden vegetables, and a creamy ranch dressing with cheddar cheese.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup shredded cheddar cheese
- 1 pound crispy fried chicken, cut into strips
- ½ cup creamy ranch dressing
- ¼ cup croutons
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and shredded cheddar cheese.
- Top the salad with the crispy fried chicken strips.
- Drizzle with creamy ranch dressing.
- Sprinkle croutons on top before serving.
Notes
- For extra flavor, consider marinating the chicken before frying.
- Feel free to add other vegetables like bell peppers or avocados.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crispy Chicken Garden Salad, Creamy Ranch, Cheddar, Salad Recipes