Description
A hearty and flavorful casserole made with beef and potatoes, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup cheddar cheese, shredded
- 1 cup salsa
- 1/2 cup onion, chopped
- 1/4 cup green bell pepper, chopped
Instructions
- In a skillet, brown the ground beef and drain excess fat.
- In a large slow cooker, combine the beef, diced potatoes, black beans, corn, taco seasoning, cheese, salsa, onion, and green bell pepper.
- Mix well and cook on low for 6-8 hours or until potatoes are tender.
- Serve hot and enjoy your delicious casserole!
Notes
- This dish can be topped with avocado or sour cream for added flavor.
- Adjust the spice level by adding more or less taco seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crock Pot, Beef, Potato, Taco Casserole