Description
Enjoy a hearty and comforting bowl of Crock Pot Chicken and Dumplings, perfect for any night of the week.
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 medium onion, chopped
- 2 cups carrots, sliced
- 3 cups frozen peas
- 2 cups biscuit dough
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Combine chicken broth, chicken, cream of chicken soup, onion, carrots, and thyme in the Crock Pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot and return it to the mixture.
- Drop biscuit dough by spoonfuls on top and cover. Cook for an additional 30 minutes on high.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add garlic or herbs of your choice.
- Try using different vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken and Dumplings, comfort food, easy recipes