Description
A delicious and easy recipe for Crock Pot Meatball Penne with Provolone that the whole family will love.
Ingredients
Scale
- 1 pound penne pasta
- 1 pound frozen meatballs
- 3 cups marinara sauce
- 1 cup provolone cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a Crock Pot, combine the frozen meatballs, marinara sauce, Italian seasoning, garlic powder, and black pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Cook the penne pasta according to package directions, drain, and set aside.
- Once the meatball mixture is cooked, add the cooked penne pasta and shredded provolone cheese on top. Stir gently to combine.
- Cover and let the cheese melt for about 10 minutes before serving.
Notes
- For added flavor, you can sauté some onions and bell peppers in olive oil before adding them to the Crock Pot.
- This dish can be made ahead of time and stored in the fridge for an easy weeknight dinner.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crock Pot, Meatball, Penne, Provolone, Easy Recipe